In a tug of war between healthy meals filled with greens and mouth-drooling bites with french fries on the side, The Wharf brings a specially curated kids' menu, which not only highlights lip-smacking flavors but also emphasizes nourishment.
Over the years, we have witnessed a dynamic equation between parents and children when it comes to food. While one aims to balance dietary choices, budget, and time constraints, the other wants to relish a unique dish every day.
For a positive dining experience that fosters health, happiness, and togetherness, our Executive Chef Christian Reiter from Austria, with his international team of well-trained chefs, charms the palate of little ones with numerous new and exciting culinary specialties prepared with fresh ingredients.
Curious to know more about our fine selection of local and multicultural cuisine? Embark with us on a journey where healthy picks satisfy adventurous tastes.
This versatile and nutritious salad is typically tossed with farm-to-table ingredients like spinach, arugula, lettuce, kale, tomatoes, cucumbers, and bell peppers. To elevate the flavors of this best dinner in Grand Cayman, our chefs top it up with some sliced avocado, nuts, seeds, croutons, and cheese.
A generous drizzle of classic vinaigrettes, ranch, or Caesar is poured all over the salad and can be served alongside a source of protein like grilled chicken, shrimp, or tofu. This salad will be a hit with your little one with its simple yet vibrant zest.
Cayman’s Gold Treasure might not add to your wealth, but definitely to your kid’s health. This dish is simple to cook where the shrimp are coated in a batter and fried until golden brown.
For extra zing, this crispy and succulent seafood is served with a creamy and tangy tartar sauce folded with ingredients like mayonnaise, chopped pickles, capers, lemon juice, and various seasonings such as mustard, worcestershire sauce, & herbs.
It is accompanied by a fresh and light salad, a vinaigrette or citrus dressing and veggies like lettuce, spinach, arugula, tomatoes, cucumbers, and carrots to leave your children wanting for more.
Pasta has a way of capturing the hearts and taste buds of kids everywhere. From penne to spaghetti, rotini and farfalle, the versatile shapes and character of pasta bring a megawatt smile and foster a sense of comfort, even among the fussiest eaters.
Our butter pasta is like a warm hug on a rainy day. We use seashell shapes which are boiled until al dente and then tossed with a block of butter and chopped garlic in a skillet over a slow flame.
Once each pasta shell is drenched in the embrace of melted butter, it is served on a plate with a pinch of sea salt and ground black pepper. Finally, the dish is garnished with parmesan cheese and a sprinkle of parsley, elevating each bite to a symphony of flavors.
Ahoy, matey! Get ready to sail on a tale of the legendary pirate steak! Our chefs wield their culinary prowess to sear 4 oz beef tenderloin over a scorching grill, which is infused to perfection with a blend of garlic powder, paprika powder, and thyme.
After the steak soaks up all the juicy goodness and is tender enough to melt in the mouth, it is paired with a side of everyone’s favorite baked potatoes, seasoned with a subtle sprinkle of salt and pepper, making it the most mouth-watering Grand Cayman food.
Crunchy, luscious, and golden — Chicken tenders are a perfect snack to treat your munchkins on their wins or lift their spirits on a tough day. This meal emerges as a ray of sunshine in the gloomiest of moments.
It is cooked using chicken tenders, breaded in a savory mixture of spices, flour, egg wash, and breadcrumbs. The coated nuggets are fried in hot oil, filling the kitchen with the aroma of nostalgia and excitement.
As soon as the tempting nuggets start sizzling, they are coupled with crunchy french fries and a delicious dip, lighting your kid's face with surprising joy.
Fish Sticks are thoroughly enjoyed by people of all ages. They are quick, easy, and the most filling and appetizing dish which is cooked using Mahi Mahi. These satiating and protein-filled fish are coated in a batter, combining with love and flour, eggs, salt, black pepper, and other seasonings such as garlic powder, paprika, or dried herbs.
The sticks are then placed on parchment paper and baked in a preheated oven, which makes it an even healthier alternative for kids. This simple snack is plated with french fries and ketchup for a ‘finger-licking good’ taste (Pun intended).
No culinary adventure is complete without a vibrant array of greens, and neither is The Rough Sea Hunt. The succulent texture and exquisite flavors of this colorful gem will dance on your kid’s palate, showcasing contented sighs and exclamations of "Yum!”.
The sea-to-table ‘catch of the day’ is seasoned with a beautiful union of herbs and spices and sizzled over a hot griller until it ignites the senses with its tantalizing aroma.
As the dish gets cooked, the chef prepares a side of roasted potatoes and seasonal vegetables to harmonize with the hero dish. It is tender and fluffy on the inside and crunchy on the outside. Pairing with potatoes and vegetables will make your little ones bounce in their seats, eager to take another bite of their newfound treasured dish.
Seeking a family-friendly place to eat in Grand Cayman? We are thrilled to enhance your experience like never before! With a diverse range of menus featuring everything from dinner choices to wine, after drinks, spirits, and whisky, we have multiple options for each family member.
The most captivating characteristic of this 30-year-old restaurant and bar is that it overlooks breathtaking turquoise waters, which marries the mystical blue sky adorned with diamond-like stars.
Sounds like a scene straight out of a novel, right?
That’s not it!
Since 1988, we have not only been celebrating our mutual love for serving food but also excellence, offering you a rare opportunity to dine in paradise!
So, what’s holding you back? Discover the magic of fine dining and immerse yourself in the beauty and tranquility of nature's wonders at The Wharf.