A 3 – course cooking class and lunch focused on favourite local dishes!
Very interactive, Guests are given the opportunity to immerse!
Led by our Executive Chef and his team, in basics on the food prep of their menu,
including cooking and plating.
Q & A with our Executive Chef makes this experience even more interesting!
Option 1
LUNCH/MENU
COOKING CLASS
RUM TASTING
and ONE complimentary drink
(either prosecco, white wine, or red wine)
with lunch or as welcome drink.
Option 2
WITHOUT RUM TASTING
LUNCH/MENU
COOKING CLASS
and ONE complimentary drink
(either prosecco, white wine, or red wine)
with lunch or as welcome drink.
